Roasted chana is roasted chickpeas with husk, also known as Bombay Chana. Mixed with chopped onions, tomato, green chilli and seasoned with salt and lemon makes the popular Mumbai street side munch. Roasted chana is also known as black gram, black bengal gram, desi Chana and is commonly consumed in rural India. Being high in natural fibers, proteins minerals, and low-glycemic index makes roasted chana is a very healthy snack and keeps one making feel full for long time and thereby keeps one maintaining healthy body weight.
Roasted chana is roasted chickpeas with husk, also known as Bombay Chana. Mixed with chopped onions, tomato, green chilli and seasoned with salt and lemon makes the popular Mumbai street side munch. Roasted chana is also known as black gram, black bengal gram, desi Chana and is commonly consumed in rural India. Being high in natural fibers, proteins minerals, and low-glycemic index makes roasted chana is a very healthy snack and keeps one making feel full for long time and thereby keeps one maintaining healthy body weight.
Roasted Chana is also known as Pottukadalai in Tamil. Putnalupappu in Telugu, Huri-Kadale in Kannada, Varutha Kadala / Pottukadala in Malayalam, Chola Bhaja in Bengali, Phutana in Marathi and Bhajabuta in Oriya.
| Best Before | 30-Apr-2026 |
|---|---|
| Brand | Heera |
| GTIN | 5031416110149 |
DUTCH
GERMAN
FRENCH
