Jowar, also known as Sorghum in English, has gained popularity globally as the "new quinoa" due to its gluten-free and whole-grain goodness. It is a nutritious grain that is high in fiber, protein, and essential minerals like iron, phosphorus, and magnesium. Jowar is a versatile ingredient that can be used in a variety of dishes, including flatbreads, porridges, and snacks. It is a staple food in many parts of India and is also popular in African and South American cuisines.
Juwar is known by different names in different languages and regions. In Bengali, Gujarati, and Hindi, it is known as Juar, Juwar, or Jowar. In Kannada, it is known as Jola, in Malayalam and Tamil, it is known as Cholam, and in Marathi, it is known as Jwari. In Oriya, it is known as Janha, and in Telugu, it is known as Jonnalu. Juwar is also known by other names such as Milo, Chari, and White Millet.
Juwar is a versatile ingredient that is used in a variety of dishes. It is a staple food in many parts of India and is used to make a variety of flatbreads, porridges, and snacks. Juwar is known for its health benefits and is a good source of essential nutrients like magnesium, potassium, and phosphorus. It is also rich in antioxidants and is known to help regulate blood sugar levels. With its unique nutty flavor and versatility, Juwar is a popular ingredient in many cuisines around the world.
| Best Before | 25-Jan-2026 |
|---|---|
| GTIN | 8904064637269 |
| Brand | Chakra |
DUTCH
GERMAN
FRENCH
