India Gate Ambemohar Rice, 5kg

India Gate Ambemohar Rice, 5kg is a heritage short-grain rice from Maharashtra, India. It is named after its natural aroma of mango blossoms, which gently fills the kitchen while cooking. This rice is soft, fluffy, and cooks quickly, making it ideal for both traditional and everyday meals.

How to Use Ambemohar Rice

• Classic varan-bhaat (dal and rice comfort food)
• Light pulao, khichdi or masale bhaat
• Sweet dishes such as narali bhaat, kheer or festive modaks
• Pairs beautifully with mild curries or even European-style stews

Why Choose Ambemohar Rice

The name "Ambemohar" comes from Marathi, meaning mango blossom, reflecting its delicate fragrance. Softer than basmati, it has been a staple in Maharashtrian households for generations. India Gate ensures quality and consistency in every grain.

Nutritional and Health Benefits

• Low-fat, gluten-free and easy to digest
• Rich source of carbohydrates for daily energy
• Single-polished grains retain more fiber and nutrients

Storage & Shelf Life

Store in a cool, dry place in an airtight container. Best consumed within 12 months of purchase to preserve aroma and freshness.

Frequently Asked Questions

How do I cook Ambemohar rice?
Rinse the rice and cook with two cups of water for every cup of rice. It cooks faster than basmati, turning soft and fluffy.

Why is it called Ambemohar?
The name means "mango blossom" in Marathi, describing its sweet floral aroma.

How is Ambemohar different from basmati?
Ambemohar is short-grain, softer and delicately fragrant, while basmati is long-grain with a stronger aroma and firmer texture.