Chakra Bajra Flour, 2kg

Bajra flour comes from grinding Bajra grains, also known as Pearl Millet or Black Millet, into a flour that has a nutty taste and a greyish appearance. This flour is cherished in Indian cooking, especially when it gets cold, as it helps keep the body warm. It's commonly mixed with wheat flour to create various traditional flatbreads such as bhakari, thepla, and khakhra.

Not only is Bajra flour enjoyed for its taste, but it's also valued for its nutrition. It's packed with essential minerals like iron, magnesium, and calcium, as well as B-vitamins which are important for a healthy nervous system. The high fiber content in Bajra flour can help you feel full, support digestive health, and is an excellent option for those wanting to include more fiber in their meals. Its distinct flavor and health benefits make Bajra flour a worthy addition to your kitchen essentials.

Bajra is also known as Kambu in Tamil, Sajjalu in Telugu, and Sajje in Kannada