Poha, also known as flattened rice or beaten rice, is a dehusked rice that has been flattened into flat, light, and dry flakes. When added to liquid, whether hot or cold, the flakes swell. Chakra Poha is a thick variety of flattened rice that is suitable for making dishes like Breakfast Pohe and Kanda Pohe. Poha, also called chivda or chiwda, is a digestible form of raw rice that is commonly used to prepare snacks or light and easy fast food in various Indian cuisine styles. Thick poha is mostly used in making savory snacks, such as crispy thick pohe mildly flavored with spices, cashews, and peanuts, which make a delicious snack to be enjoyed anytime.
Chakra thick poha that is suitable for making dishes like Breakfast Pohe and Kanda Pohe. Thick poha is mostly used in making savory snacks, such as crispy thick pohe mildly flavored with spices, cashews, and peanuts, which make a delicious snack to be enjoyed anytime. Poha is known by different names in various Indian languages, such as Chira in Bengali, Pohe in Gujarati and Marathi, Chewra in Hindi, Avalakki in Kannada, Aval in Malayalam and Tamil, Chuda in Oriya, and Atukulu in Telugu.
Chakra Poha (Chivda/ Chiwda) is high in carbohydrate and low in fat, similar to plain white rice. It is a good source of energy and can be a healthy addition to a balanced diet. Poha is a versatile ingredient that can be used to make a variety of dishes, including sweet and savory snacks, breakfast dishes, and even desserts. With its unique texture and flavor, poha is a popular ingredient in Indian cuisine and is enjoyed by people of all ages.
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