Chakra Ajwain Seeds, 100g

Ajwain, also known as Bishop's weed and carom seeds, is an important spice in Indian and Middle Eastern cuisine. In Indian languages, Ajwain is known as Jowan in Bengali, Owa in Marathi, Vaamu or Oma in Telegu, Omam in Tamil, Ajwana in Kannada, and Ajmo in Gujrati. Ajwain seeds are dry toasted to bring out a complex flavor and are commonly used in bread, bean, lentil, snacks, and biscuits. The taste of carom seeds is similar to thyme, and it has a distinctive thyme-like aroma.

Ajwain seeds are known for their pleasant aroma and medicinal properties. They are rich in fiber, minerals, and vitamins, and are particularly good for digestion. In India, ajwain seeds are used for making pickles, chutneys, and spice mixes, and are an essential ingredient in many Indian dishes. With their unique flavor and medicinal properties, ajwain seeds are a must-have ingredient for anyone who loves Indian cuisine.