Chakra Ajwain Seeds, also known as carom seeds or bishop’s weed, are a strongly aromatic spice used in Indian and Middle Eastern cooking. With a thyme-like flavour, ajwain is commonly dry-roasted to release its aroma and added to doughs, lentils, breads and savoury snacks.
Chakra Ajwain Seeds are carefully selected and packed for everyday cooking. Known for their bold aroma and slightly bitter, thyme-like flavour, ajwain seeds are widely used across Indian households and regional cuisines.
In Indian languages, ajwain is known as Owa (Marathi), Omam (Tamil), Vaamu (Telugu), Ajmo (Gujarati) and Jowan (Bengali). The seeds are often lightly dry-roasted before use to enhance their fragrance.
Ajwain is commonly added to breads, savoury doughs, lentil dishes, vegetable preparations, snacks and spice blends where a pronounced aroma is desired. Supplied across Europe, Chakra Ajwain Seeds are used by home cooks in Germany, Austria and Switzerland for authentic Indian cooking.
Q1: What are ajwain seeds?
A1: Ajwain seeds are a spice with a strong, thyme-like aroma, commonly used in Indian and Middle Eastern cuisines.
Q2: How are ajwain seeds typically used?
A2: They are often dry-roasted and added to doughs, lentils, breads, snacks and spice mixes.
Q3: Do ajwain seeds need roasting?
A3: Light roasting is optional but commonly done to release aroma before cooking.
Q4: How should ajwain seeds be stored?
A4: Store in an airtight container in a cool, dry place away from direct sunlight.
| GTIN | 8904064631786 |
|---|---|
| Brand | Chakra |
| Best Before | 25-Dec-2026 |
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