Traditionally, Puffed Rice is made by heating rice in a sand-filled oven.
While puffed rice is used for making snacks like Jhalmuri, Bhelpuri or other savoury snacks in India. In the United States and Europe, puffed rice is served with milk as a breakfast cereal.
Heera Basmati Mamra is made from Basmati rice. More information about Heera Basmati Mamra is below.
Traditionally, Puffed Rice is made by heating rice in a sand-filled oven.
While puffed rice is used for making snacks like Jhalmuri, Bhelpuri or other savoury snacks in India. In the United States and Europe, puffed rice is served with milk as a breakfast cereal.
Heera Basmati Mamra is also known as Puffed Rice, Mudi (Bengali), Murmura (Gujarati, Hindi, Marathi), Pori (Kannada, Malayalam, Tamil), Mudhi (Oriya), Murmuralu (Telugu)
How is Heera Basmati Mamra (Puffed Rice) used
Puffed rice is an ingredient in a very popular chaat snack called Bhelpuri.
Puffed rice is also used in Hindu worhsip and is distributed as Prasad along with Gud (jaggery).
Puffed rice is used in variety of snacks, for example Puffed Rice Upma, also known as Borugula or uggani is Telugu, Mandakki Oggame in Kannada or Pori Upma in Tamil.
Lightly roasted puffed rice mixed along with peanuts and spices is a popular evening time snack across India.
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