Coriander is a widely used flavoring spice in curries and soups and is an essential ingredient in Indian cuisine. Coriander seeds are used in the preparation of Garam Masala, a spice blend commonly used in Indian cooking. Coriander is also known for its medicinal properties in Ayurveda, as it aids in digestion and increases appetite. Coriander Powder is known by different names in various Indian languages such as Dhaniya Powder, Kothambari, Daaniwal, Kothambalari, Dhane, malli thool, kottamalli thool, and Dhaniyala Podi.
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Coriander is a popular flavoring spice in curries and soups and is an essential ingredient in Indian cuisine. Coriander seeds are used in the preparation of Garam Masala, a spice blend commonly used in Indian cooking. In Ayurveda, Coriander is known for its medicinal properties, as it aids in digestion and increases appetite.
Coriander Powder is known by different names in various Indian languages such as Dhaniya Powder, Kothambari, Daaniwal, Kothambalari, Dhane, malli thool, kottamalli thool, and Dhaniyala Podi. The process of making Coriander Powder involves roasting the Coriander seeds and then grinding them into a fine powder. This powder is then used as a flavoring agent in various dishes. Coriander Powder is a versatile spice that can be used in different cuisines and is a must-have in any Indian kitchen.