Chakra Idiyappam Flour Red, 1kg

Idiyappam, also known as Nooputt or string hoppers, is a traditional dish from Tamil Nadu, Kerala, Kodava, Tulu, and Sri Lanka. It is made by pressing rice flour into noodle form and then steaming it. The dish is typically served with a variety of accompaniments, such as coconut chutney, vegetable stew, or chicken curry. Red rice Idiyappam flour is a healthier version of this dish that is made from unpolished Samba pacharisi or red raw rice. This rice variety is rich in nutrients and provides several health benefits. It is a traditional rice variety found in Tamil Nadu and is unpolished, making it healthier than white rice.

Idiyappam flour is then mixed with water to form a dough, which is then pressed into noodle form using an Idiyappam press. The noodles are then steamed and served hot with a variety of accompaniments. Red rice Idiyappam flour is easy to use and provides a delicious and nutritious alternative to traditional rice flour.