Dry Mango Powder, also known as Amchoor or amchur in Hindi, is a popular ingredient in Indian cuisine. It is made by drying unripe mangoes and then grinding them into a fine powder. The powder has a sour and fruity flavor, making it a natural souring agent used in various dishes.
In Indian cooking, Dry Mango Powder is used to add a sour flavor to curries, chutneys, marinades, and pickles. It is also used as a seasoning for snacks like chaats and bhel puri. The powder is an excellent alternative to tamarind or lemon juice and is a preferred choice in regions where these ingredients are not readily available.
Dry Mango Powder is known by different names in different Indian languages. In Tamil, it is known as Maangaa Podi/Maangai Thool, while in Telugu, it is known as Mamidikaya Pudi. In Kannada, it is known as Mavinakai Pudi, and in Gujarati, it is known as Karino Powder. In Malyalam, it is known as Manga Podi.
Apart from its culinary uses, Dry Mango Powder is also known for its medicinal properties. It is believed to aid digestion, improve skin health, and boost immunity.
| Best Before | 08-Mar-2025 |
|---|---|
| Brand | Chakra |
DUTCH
GERMAN
FRENCH
