Chakra Fenugreek Seeds, known as methi in Indian kitchens, are a classic spice valued for their warm, slightly bitter taste and distinctive aroma. Widely used across regional Indian cooking, fenugreek seeds add depth to curries, dals, vegetable dishes, and spice blends. When lightly roasted or tempered in oil, they release a nutty, aromatic character that balances rich and savoury flavours. Their versatility also extends to bread doughs, pickles, and slow-cooked stews, making them an essential pantry ingredient for everyday cooking.
Fenugreek seeds are an integral part of many Indian regional cuisines and are recognised for their bold flavour profile. Known as methi in Hindi and several other Indian languages, they are commonly used whole or lightly crushed to enhance the aroma of dishes.
Chakra is a trusted brand for Indian grocery staples, offering consistent quality suitable for daily home cooking. Fenugreek seeds are frequently used in tempering, added to spice mixes such as garam masala, or soaked and ground for traditional bread and curry preparations.
Use sparingly to balance flavours and store in a cool, dry place in an airtight container after opening. Shipped from our EU warehouse with reliable delivery across Europe.
Q1: What are fenugreek seeds?
A1: Fenugreek seeds are small golden-brown seeds known as methi, commonly used as a spice in Indian cooking.
Q2: How are fenugreek seeds used in cooking?
A2: They are used whole or lightly crushed in tempering, curries, spice blends, pickles, and breads.
Q3: Do fenugreek seeds taste bitter?
A3: They have a naturally slightly bitter taste that becomes balanced and nutty when cooked.
Q4: What is fenugreek called in Indian languages?
A4: Fenugreek is commonly called methi, and also known as venthayam in Tamil and uluva in Malayalam.
Q5: How should fenugreek seeds be stored?
A5: Store in an airtight container in a cool, dry place away from moisture.
| GTIN | 8904064601130 |
|---|---|
| Brand | Chakra |
| Best Before | 27-Dec-2026 |
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