Chakra Fenugreek Seeds, 100g

Fenugreek, known as methi in Hindi, is a spice that has gained immense fame in Indian cuisine. It is a widely used spice that has a unique flavor and aroma, making it an essential ingredient in any Indian kitchen. Beyond its use in Indian cuisine, fenugreek is also used in international dishes, such as Ethiopian stews and Egyptian bread, showcasing its versatility in international cuisine as well.

In Indian cooking, fenugreek is typically added to various dishes like curries, stews and rice dishes. It is a staple ingredient in spice blends like garam masala, adding a rich and robust flavor to the blend. Fenugreek seeds are also soaked overnight and then blended to create a paste, which is added to dough to make bread like methi paratha or methi naan. Additionally, the leaves of the fenugreek plant, which are also highly flavorful, are used to make herb-infused oils and chutneys. 

Fenugreek is also known as Methi in Bengali, Gujarati, Hindi and Marathi, Menthe in Kannada, Meeth in Kashmiri, Uluva in Malayalam, Meth in Punjabi), Venthayam in Tamil and Menthulu in Telugu.