Idiyappam, also known as Nooputt or string hoppers, is a traditional dish from Tamil Nadu, Kerala, Kodava, Tulu, and Sri Lanka. It is made by pressing rice flour into noodle form and then steaming it. Idiyappam flour is a specially processed extra-fine rice flour that is used to make the noodles. The flour is processed in a way that allows it to absorb water sufficiently while making the dough. This ensures that the noodles are long and smooth and have the perfect texture for the dish.
Idiyappam is a versatile dish that can be served with a variety of accompaniments, such as coconut chutney, vegetable stew, or chicken curry. The noodles made from Idiyappam flour provide a delicious and nutritious base for these accompaniments. The dish is easy to prepare and can be enjoyed for breakfast, lunch, or dinner. It is a popular dish in South India and Sri Lanka and is loved by many for its unique flavor and texture.
Best Before | 25-Jan-2026 |
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GTIN | 8904064683013 |
Brand | Chakra |