Sago Vadagam is a popular South Indian snack made with sago flour, which is also known as javvarisi or sabudana. It is a deep-fried cracker that is traditionally served as a side dish for rice or as a snack like crackers. It is a popular snack in Tamil Nadu, Kerala, and other parts of South India.
Sago is a rich source of carbohydrates and is also gluten-free, making it a popular ingredient in gluten-free cooking. It is also low in fat and sodium and is a good source of fiber. Sago Vadagam is a tasty and crunchy way to enjoy the benefits of sago.
Sago Vadagam is also known by different names in different regions of South India. In Tamil Nadu, it is called Javvarisi koozh vadam or Javvarisi vathal, while in Kerala, it is known as koozh vatral. It is also known as sago fryums vadam, sago vathal, sago vadam, Sabudana vathal, and easy vathal kool vadam.
| GTIN | 8904064635616 |
|---|---|
| Brand | Chakra |
| Best Before | 25-Dec-2026 |
DUTCH
GERMAN
FRENCH
