Kodo Millet is a dark red colour grain that has been cultivated in India for thousands of years. Like most millets, it's packed with natural dietary fibres, micronutrients, natural source of vitamins and minerals. Kodo Millet is a good choice for people looking for an alternative grain to rice and a low GI diet.
Kodo Millet can be used for making dishes like upma, kheer and poha as well as breakfast cereals. It's also great for making porridge or pudding! Millets are rich in natural minerals which makes it an ideal food for children to grow healthy and strong bones. Millets are rich in dietary fiber, both soluble and insoluble. The insoluble fiber in millet is known as prebiotic which offers major health benefits
Kodo millers are also known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu and Gierst in Dutch.
Kodo millet is rich in dietary fiber, both soluble and insoluble. The insoluble fiber in millet is known as prebiotic which offers major health benefits. Millets get digested slowly giving sustained energy Kodo millet is a good choice for people looking for an alternative grain to rice and a low GI diet. Millets are rich in natural minerals which makes it an ideal food for children to grow healthy and strong bones. Kodo Millet millet flakes can be used for making making dished like upma, kheer, poha but as well as breakfast cereals
Kodo millers are also known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu and Gierst in Dutch.
| Best Before | 30-Mar-2025 |
|---|---|
| GTIN | 8906135070241 |
| Brand | Native Food Store |
DUTCH
GERMAN
FRENCH
