Chakra Thin Poha (White Rice Flakes), 1kg

Poha, or flattened rice, is a staple in many Indian households and is a popular breakfast snack. The thickness of poha can vary, from thin to thick. Thicker poha can absorb more water and doesn't get mushy while making the poha snack, which makes it perfect for dishes like Breakfast Pohe and Kanda Pohe. Thin poha, on the other hand, is usually lightly roasted or fried to make delicious savory snacks like faral or chiwda. These snacks are often enjoyed during festivals or as a tea-time snack. Poha is a versatile ingredient that can be used to make a variety of dishes, both sweet and savory.

Poha is a versatile ingredient that can be used to make a variety of dishes, both sweet and savory. In India, poha is known by different names in various local languages, such as Chira in Bengali, Pohe in Gujarati and Marathi, Chewra in Hindi, Avalakki in Kannada, Aval in Malayalam and Tamil, Chuda in Oriya, and Atukulu in Telugu. Poha is a good source of carbohydrates and is low in fat, making it a healthy addition to a balanced diet. With its unique texture and flavor, poha is a popular ingredient in Indian cuisine and is enjoyed by people of all ages.