Edible gum, also known as Gondh is a natural binding or thickening agent, popularly used in India for preparing nourishing laddoos for pregnant and lactating mothers. It is also one of the five ingredients used for making Panjiri - the prasadam after puja- the Hindu auspicious rituals, as well for making Panjiri laddoo.
Edible gum is as well used in Ayurvedic preparations for boosting immunity, stamina and health for making Churna and Kadha - the Ayurvedic immune boosting drink.
Edible gum, also known as Gondh is a natural binding or thickening agent, popularly used in India for preparing nourishing laddoos for pregnant and lactating mothers. It is also one of the five ingredients used for making Panjiri - the prasadam after puja- the Hindu auspicious rituals, as well for making Panjiri laddoo.
Edible gum is as well used in Ayurvedic preparations for boosting immunity, stamina and health for making Churna and Kadha - the Ayurvedic immune boosting drink.
| Best Before | 29-Oct-2026 |
|---|---|
| GTIN | 5031416220640 |
| Brand | Heera |
DUTCH
GERMAN
FRENCH
