Native Food Store Kodo Millet Whole, 500g – Also known as Varagu in Tamil, Arikelu in Telugu, and Kodra in Hindi, this naturally unpolished millet is perfect for Indian meals like pongal and upma, and also works well in grain bowls, warm salads, or as a rice substitute in European-style dishes.
Native Food Store Kodo Millet Whole, 500g offers naturally cultivated, unpolished millet grains used in Indian kitchens for centuries. Known as Varagu in Tamil, Arikelu in Telugu, and Kodra in Hindi, this small grain is appreciated for its mild taste and firm texture after cooking.
Popular in Indian cooking for pongal, millet upma, rotis, and khichdi, Kodo millet also fits effortlessly into European-style recipes. Try it as a warm base for salads, a stuffing for vegetables, or a low-carb alternative to couscous or rice in your everyday meals.
The grains are sorted and packed in hygienic conditions, making them easy to rinse, cook, and enjoy. Whether you are exploring traditional Indian dishes or modern grain-based meals, this 500g pack is practical for any pantry.
How to Use: Rinse and soak the millet for 30 to 60 minutes before cooking. Use a 1:2.5 millet-to-water ratio for a fluffy, cooked grain. Adjust water quantity for a softer consistency.
Q: What is Kodo millet?
A: Kodo millet is a small-seeded grain traditionally used in Indian cuisine. It is known as Varagu, Arikelu, or Kodra depending on the region.
Q: What dishes can I make with it?
A: It can be used in pongal, khichdi, millet rotis, and also in grain bowls, salads, or as a side dish instead of rice.
Q: Should I soak it?
A: Yes, soaking for 30–60 minutes is suggested for better cooking results.
Q: Can it replace rice or couscous?
A: Absolutely. Kodo millet can be used as a base for many Indian and European meals.
Q: How should I store it?
A: Store in an airtight container in a cool, dry place. For long-term use, refrigeration is recommended.
| GTIN | 8906135070067 |
|---|---|
| Brand | Native Food Store |
| Best Before | 26-Jan-2027 |
DUTCH
GERMAN
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