Dhokla and Khaman are popular Gujarati snacks, these are tasteful, light and can serve as any-time snacks. Khaman is made up of fresh ground channa daal or channa flour (besan), soaked in water to make a soft thick paste which has a cake-batter like consistency, where as Dhokla is made from a fermented batter of rice and split chickpeas and is pale yellow or white in color. These two dishes are so similar that only a trained eye can tell the difference between a dhokla and khaman.
Dhokla and Khaman are popular Gujarati snacks, these are tasteful, light and can serve as any-time snacks. Khaman is made up of fresh ground channa daal or channa flour (besan), soaked in water to make a soft thick paste which has a cake-batter like consistency, where as Dhokla is made from a fermented batter of rice and split chickpeas and is pale yellow or white in color. These two dishes are so similar that only a trained eye can tell the difference between a dhokla and khaman.
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