Chwali, also known as Amaranh (Amaranthus graecizans) or Cholai in Hindi is leafy green vegetable resembling baby spinach and can be used in a similar manner as well for example in soups, stir-fries, simmered dishes, gravies and dals. Chwali is well known in Ayurveda as a rich source of proteins, minerals and vitamins and as well makes an integral part of regional recipes in India.
Chawli is also know as Thandukeerai in Tamil, Thotakoora in Telugu, Dantu in Kannada and Cheera in Malayalam.
Fruits and Vegetable are perishable items and are subject to availability and quality. Therefore, addition of fresh vegetables and fruits in your order is considered as only a preorder. In case of unavailability of these items, we'll create store-credit in your Ekirana account. In order to make sure of your full satisfaction with this product, we follow the following procedure.
Please read here to find out how we handle delivery of fresh vegetables and fruits.
Chwali, also known as Amaranh (Amaranthus graecizans) or Cholai in Hindi is leafy green vegetable resembling baby spinach and can be used in a similar manner as well for example in soups, stir-fries, simmered dishes, gravies and dals. Chwali is well known in Ayurveda as a rich source of proteins, minerals and vitamins and as well makes an integral part of regional recipes in India.
Chawli is also know as Thandukeerai in Tamil, Thotakoora in Telugu, Dantu in Kannada and Cheera in Malayalam.
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