Madras Curry powder is rather hot in spice level than the regular curry powders and uses a good amount of red chili powder and is deep red in colour. MDH Madras Curry powder is the curry recipe from the city of Madras, now known as Chennai and is therefore called Madras Curry Powder. Madras Curry is also a popular dish in British- Indian Cuisine invented in British restaurants in 18th century. Madras curry could be meat or vegetable based. Add fresh beated-yougurt for smooth, creamy, sweet-sour variant.
Madras Curry powder is an authentic South Indian classic spice. Madras Curry Sauce is very hot and red in colour due to heavy use of red chilli and orange of turmuric. Common accompaniments to Madras curry include raita and fresh coriander.