Pavbhaji Tawa (Skillet) with handles, Cast Iron - 46cm

This is a cast iron heavy tawa with two handles on the sides for easy handling. This tawa is typically used for making Indian street food chaat like aloo tikki, tawa sabji, pavbhaji dosa etc.for party purpose or professional scale.

This tawa must be prepared and seasoned before the first use.

To prepare Cast iron tawa for the first use:

1. Wash it with warm soapy water and dry it.
2. Put this tawa on the stove at hight or in the oven at 250C for few minutes.
3. Let it cool down a little. Take a cloth soaked in cooking oil and wipe it over the inside surface of the pan.
4. If there appear any black parts peeling away - it's normal, as the manufacturers put a protective layer for safe transport.
5. Heat the tawa pan again and let the oil burn out. Repeat this process 4-5 times. Be careful while handling hot surface.
6. Tawa is made with "cast" therefore an uneven look and rustic surface is normal. 

Do not use abrasive cleaner for cleaning the cast iron utensils. Cast iron tawa is not suitable for Dish-Washer/