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Rambandhu Urad Papad, 200g (5")

Name: Rambandhu Urad Papad, 200g (5")
Brand: Ram Bandhu
SKU: UPDRMB200N
Price: 2.45 EUR
Availability: OutOfStock

By Ram Bandhu- Your Taste Partner

Special Price €2.45 Regular Price €2.85 (€1.23 / 100g)

Availability: Out of stock

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Rambandhu Urad Papad is a thin, crispy Indian papad made from high-quality urad dal (black gram) flour. Lightly spiced and full of flavour, it’s perfect for roasting, frying or serving with Indian meals.

About this item:

Details

Rambandhu Urad Papad brings the traditional crunch of Indian kitchens straight to your plate. Made from high-quality urad dal (black gram) flour mixed with pepper, salt, and gentle spices, this papad offers a thin, crisp texture and a comforting, homemade flavour. In South India, Urad Papad is often known as Appalam — made in the same way but with regional spice variations.

Whether roasted, fried, or air-fried, each papad puffs up beautifully to add that satisfying crunch to your meal. When roasted, it stays light and gluten-free; when fried, it turns golden and extra crisp. In India, urad papad has been a part of family meals for generations — served with curries, rice, or as a quick snack with chutney.

Rambandhu Urad Papad pairs perfectly with both everyday meals and festive thalis. Its mild spice and airy texture make it a versatile choice — light enough for a side, flavourful enough to stand on its own.

FAQs & Tips

Is Urad Dal Papad healthy?
Urad Papad is made from black gram, a natural source of plant protein and fibre. When roasted instead of fried, it can be enjoyed occasionally as part of a balanced diet.

Is papad made from urad dal?
Yes. Traditional papads are often made from urad dal flour blended with salt, pepper, and spices for a balanced flavour and light crunch.

What kind of flour is papad made of?
Papads are typically made from lentil flours such as urad dal, moong dal, or chickpeas. Each type gives a slightly different taste and texture.

Can Urad Papad be part of a balanced diet?
Yes. Urad Papad can be enjoyed in moderation as a savoury side or snack. Roasting instead of frying keeps it lighter and lower in oil.

How can I use Urad Papad creatively?
Try roasting the papad and topping it with chopped onions, tomatoes, coriander, and a sprinkle of chaat masala for an instant Masala Papad. For step-by-step instructions, visit our Masala Papad Recipe Blog.

Why does papad turn red while frying?
Papad may turn slightly red when fried because the lentil flour and spices caramelise at high heat. Fry for just a few seconds for the best colour and crunch.

How is appalam made?
Appalam — the South Indian name for papad — is made by kneading lentil flour with spices, rolling it into thin rounds, sun-drying, and then roasting or frying before serving.

More Information

More Information
GTIN	8903553535437
Brand	Ram Bandhu
Best Before	19-Sep-2026

Ingredients Info

Udad Dal Flour (66%), Moong Dal Flour (22%), Edible Rice Bran oil, Edible Common Salt, Sodium Bi- Carbonate INS 500(ii), Calcium Carbonate INS 170 (i), Black Pepper (1.5%), Compounded Asafoetida.

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