Masoor dal comes in 2 varieties. One is the de-skinned and the other variety is the whole lentil. The de-skinned variety is known as red lentils or red masoor dal. The other one is known as the sabut (whole) dal. Organic Masoor dal split without skin is orange colour masoor lentil is pretty versatile because of its fast cooking time and naturally mild and adaptive taste. This masoor dal makes tasty Dhal soup, stew
Organic Whole masoor dal by 24 Mantra is gluten free and is grown without using pesticides GMOs.
Masoor dal comes in 2 varieties. One is the de-skinned and the other variety is the whole lentil. The de-skinned variety is known as red lentils or red masoor dal. The other one is known as the sabut (whole) dal. Organic Masoor dal split without skin is orange colour masoor lentil is pretty versatile because of its fast cooking time and naturally mild and adaptive taste. This masoor dal makes tasty Dhal soup, stew
Organic Whole masoor dal by 24 Mantra is gluten free and is grown without using pesticides & GMOs.
Masoor Dal is also known as Masur dal in Gujarati, Hindi and Marathi, Masur bele in Kannada, Musur in Kashmiri, Masur parippu in Malayalam, Masura in Oriya, Mysore paruppu in Tamil and Misur pappu in Telugu.
| Best Before | 30 Sept 2023 |
|---|---|
| GTIN | 8904083516415 |
| Brand | 24Mantra |
DUTCH
GERMAN
FRENCH
