Karahi is a traditional Indian style round base cooking pan used for deep frying , as well as for making gravy or dry preparations, and therefore the name "Kadai" in the restaurant menu. This heavy, robust stainless steel 23cm karahi is suitable for daily family use, and as well has an 15cm flat bottom, making it suitable for induction cooker. Karahi is also known askadai, kerahi, korai, karai, kadhi, kadahi, kadhai or cheena chatti.
Size: 23cm (Diameter) x 8cm (Height)
Karahi is a traditional Indian style round base cooking pan used for deep frying , as well as for making gravy or dry preparations, and therefore the name "Kadai" in the restaurant menu. This heavy, robust stainless steel 23cm karahi is suitable for daily family use, and as well has an 15cm flat bottom, making it suitable for induction cooker. Karahi is also known askadai, kerahi, korai, karai, kadhi, kadahi, kadhai or cheena chatti.
Size: 23cm (Diameter) x 8cm (Height)
| Brand | Ekirana |
|---|
DUTCH
GERMAN
FRENCH
