Acqua Iron cookware range is designed to cater to individuals ranging from beginners to professional chefs, making it a versatile choice for any kitchen. Compatible with a variety of cooking surfaces including induction, cooktops, grills, ovens, and open fires, this cookware promises durability that can last a lifetime. Through regular use, it enhances its cooking performance and capability to withstand high heat. The iron cookware's ability to heat rapidly and evenly ensures food is cooked perfectly, while its excellent heat retention keeps meals warm for extended periods. This makes it particularly suited for cooking vegetables and curries.
Instructions for the first use: First Boil water to loosen any residues, then rinse the new Kadhai and dry it with a napkin. Apply a layer of cooking oil, your Kadhai is ready to use. After washing, apply a thin layer or cooking oil, to keep it away from rusting. If rust spots appear, simply clean with warm water and mild soap. After use, a thin coat of oil keeps rust at bay, ensuring the Kadhai remains in prime cooking condition. Not suitable for Dish washer.
Acqua Iron cookware range is crafted for universal appeal, catering to first-time cooks, seasoned home enthusiasts, and professional chefs alike. Its adaptability shines through as it is designed for use across various cooking surfaces such as cooktops, grills, ovens, and even open fires. Noteworthy for its longevity, the cookware promises a lifetime of culinary service that only improves with frequent use. It handles high temperatures deftly and fosters an even cooking environment, ensuring meals are prepared consistently and effectively. This makes the iron cookware particularly advantageous for cooking dishes like vegetables and curries, where uniform heat distribution is crucial. Its excellent heat retention properties also play a significant role in keeping foods warm for longer durations, making it an ideal partner in the kitchen.
When introducing the Kadhai for first use, begin by boiling water in the Kadhai to loosen any residues, then give it a thorough rinse and dry it with a napkin. Applying a layer of cooking oil and this kadhai ia ready for use. Maintenance is straightforward; after each wash, a thin coat of oil suffices to safeguard its surface. Should any rust spots occur, they can be removed with warm water and mild soap. Upon drying, a light application of cooking oil will restore the cookware to optimal condition, ready for its next use. Not suitable for Dish washer.
| Brand | Ekirana |
|---|
DUTCH
GERMAN
FRENCH
