Dried green chana, or green chickpeas is commonly used in Indian recipes as boiled green chana chaat, as green chick pea curry, as stuffing in parataha or even as sprouted. Green chickpea has abundant source of nutritions and natural dietary fibres.
Dried green chana, or green chickpeas is commonly used in Indian recipes as boiled green chana chaat, as green chick pea curry, as stuffing in parataha or even as sprouted. Green chickpea has abundant source of nutritions and natural dietary fibres.