Balaji Sev Murmura, 250g

Balaji Sev Murmura – Light Indian Crunch for Everyday Snacking

Balaji Sev Murmura combines crisp puffed rice with thin chickpea flour noodles (sev), lightly seasoned with turmeric, chili, and a touch of salt. Known across India as a classic tea-time snack, it delivers an airy crunch and gentle spice that fits perfectly into modern snack routines.

In Europe, think of it as an Indian alternative to popcorn or crisps—great for topping off your grain bowls, pairing with dips, or creating your own snack mix at home. Whether shared during game nights or enjoyed during a quiet tea break, it’s a satisfying bite that’s ready when you are.

Snack Ideas to Try

• Mix & Match: Combine with roasted peanuts, raisins, and paprika-dusted chickpeas for a spiced snack jar.
• Tea-Time Classic: Serve straight from the pack with a cup of black tea or ginger infusion.
• Simple Chaat: Toss with onions, coriander, lemon juice, and chutney for a quick Indian-style snack bowl.

Quick Recipe: Sev Murmura Chaat

Ingredients: Balaji Sev Murmura, chopped onions, tomatoes, coriander, lemon juice.

Method: Mix ingredients together and serve immediately for a light, crunchy chaat bowl inspired by Mumbai street food.

Why People Love It

• Airy puffed rice meets savory sev for layered crunch and spice.
• Simple flavors that complement both Indian and European snack habits.
• Ready to enjoy straight from the pack or mixed into your favorite snack bowls.

FAQs

Q: Is Sev Murmura spicy?
A: It has a mild spice from turmeric and chili—flavorful but easy to enjoy on its own or dressed up with chutneys.

Q: Can I use it in other dishes?
A: Yes, it works great as a topping for grain bowls, salads, or roasted veggie plates.

Q: What’s the texture like?
A: Light and crispy, with both soft puffed rice and crunchy sev for variety in every bite.