Idli rice, also known as Idly Rice, is a parboiled white rice variety with medium grains that is specifically used for making idlis, a popular and savoury breakfast cake in South Indian households and across India. This rice has distinct qualities in terms of texture, taste, and aroma, making it an ideal choice for preparing this traditional dish. The grains of Idli rice are aged and processed in a specific manner to achieve the perfect balance of starch and protein, resulting in light, fluffy, and flavorful idlis.
Idli rice, also known as Idly Rice, is a parboiled white rice variety with medium grains that is specifically used for making idlis, a popular and savoury breakfast cake in South Indian households and across India. This rice has distinct qualities in terms of texture, taste, and aroma, making it an ideal choice for preparing this traditional dish. The grains of Idli rice are aged and processed in a specific manner to achieve the perfect balance of starch and protein.
The light, fluffy, and flavorful idlis created with Idli rice are cherished by many. The specialized processing methods ensure that each grain contributes to the delightful texture and taste of the final product. Whether you are a seasoned cook or new to making idlis, Heera Idli rice provides the essential quality needed for an authentic culinary experience.
| GTIN | 5031416140726 |
|---|---|
| Brand | Heera |
| Best Before | 01-Mar-2028 |
DUTCH
GERMAN
FRENCH
