Avakkai is a Tamil word used for the process of preserving fruit in mustard. The Bedekar Avakkai Pickle is made using traditional south-indian spice blend and sesame oil.
Avakaya pickle is a very tasty and extremely popular in the state of Andhra Pradesh. Made with the special Avakkai variety of raw mangoes, this Aachi Mango Avakkai pickle recipe is a lip smacking preparation. This mango pickle recipe does not contain Garlic.
It has a unique flavor and taste that makes it unique from other mango pickles. It contains mustard oil and sesame seeds which gives it an amazing aroma and taste! You can also use this Mango Pickle as a dip or spread on any meal such as idlis, dosas, sandwiches etc
Avakkai is a Tamil word used for the process of preserving fruit in mustard. The Bedekar Avakkai Pickle is made using traditional south-indian spice blend and sesame oil.
Avakaya pickle is a very tasty and extremely popular in the state of Andhra Pradesh. Made with the special Avakkai variety of raw mangoes, this Aachi Mango Avakkai pickle recipe is a lip smacking preparation. This mango pickle recipe does not contain Garlic.
It has a unique flavor and taste that makes it unique from other mango pickles. It contains mustard oil and sesame seeds which gives it an amazing aroma and taste! You can also use this Mango Pickle as a dip or spread on any meal such as idlis, dosas, sandwiches etc
| Best Before | 12-Mar-2026 |
|---|---|
| GTIN | 694642116122 |
| Brand | Bedekar |
DUTCH
GERMAN
FRENCH
