Ginger and garlic paste is a popular ingredient in Indian cuisine and is suitable for making curries and other preparations. One teaspoon of this paste is equivalent to 5-6 pods of garlic and a coin-sized piece of ginger, making it a convenient and time-saving option for busy cooks.
Ginger and Garlic Paste is a popular ingredient in Indian cuisine and is widely used in curries, stews, and other preparations. It is a convenient option for busy cooks as it saves time and effort. One teaspoon of Ginger and Garlic Paste is equivalent to 5-6 pods of garlic and a coin-sized piece of ginger, which means that it can be used as a substitute for fresh ginger and garlic in various dishes.
Ginger and Garlic Paste is a versatile ingredient that adds flavor and aroma to various dishes and is a must-have in any Indian kitchen.
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