Mildly Spicy Roasted Chickpea Snack
Chatpata Masala Chana is for those who love bold, spicy snacks with a punch. Roasted kala chana is coated in a tangy-spicy masala blend, giving you that classic Indian “chatpata” flavour in every bite — a true street-style treat in a healthy form.
Prepared without frying, this Diamond snack is light yet satisfying, rich in plant-based protein, and great for anytime munching — from chai breaks to evening cravings. It’s flavour-packed without being greasy or heavy.
The firm texture and dry roast allow each bite to stand on its own, keeping flavours clear without overwhelming the palate.
Enjoy Chatpata Chana as-is, mix into bhel, or top with onions and lemon for a quick chaat. Now available across Europe — delivered fresh by Ekirana.
What is Chatpata Masala Chana made of?
Chatpata Masala Chana is made from roasted kala chana coated with a tangy and spicy masala seasoning inspired by Indian street snacks.
What does Chatpata Masala Chana taste like?
It has a bold, tangy and savoury flavour with noticeable spice and a dry, crunchy texture.
How is Chatpata Masala Chana usually eaten?
It is commonly eaten as a dry snack with tea or used as a crunchy topping in chaat-style preparations.
Is Chatpata Masala Chana fried?
No, it is prepared by roasting, which gives it a crisp texture without being greasy.
Does Chatpata Masala Chana feel heavy or oily?
No, it is dry-roasted with a firm bite, making it comfortable to snack on gradually without feeling greasy.
| GTIN | 8906147831724 |
|---|---|
| Best Before | 14-Sep-2026 |
DUTCH
GERMAN
FRENCH
