Rose water has distinctive sweet flavour and is used for food, perfume and ayurveda form ancient times. Rose water is used in Persian, Middle Eastern Food preparations. Also, Rose water is used for savoury dishes like Biryani and sweet dishes as Kheer, Payasam, Gulabjamun and Kulfi in Indian cuisine.
Rose water has distinctive sweet flavour and is used for food, perfume and ayurveda form ancient times. Rose water is used heavily in Persian, Middle Eastern Food preparations. Also, Rose water is used for savoury dishes like Biryani and sweet dishes as Kheer, Payasam, Gulabjamun and Kulfi in Indian cuisine.