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Chana Chaat Recipe – Tangy Indian Chickpea Salad
Chana Chaat Recipe: Fresh & Tangy Indian Chickpea Salad
Chana Chaat is a vibrant Indian chickpea salad combining boiled chickpeas with fresh vegetables, herbs and aromatic spices. Light yet satisfying, this dish delivers a balance of tangy, spicy and savoury flavours. It works beautifully as a snack, side dish or light meal.
Ingredients:
- 2 cups boiled chickpeas (or canned, rinsed)
- 1 small onion (finely chopped)
- 1 tomato (chopped)
- 1 green chilli (optional, finely chopped)
- Fresh coriander leaves
- ½ tsp roasted cumin powder
- ½ tsp chaat masala
- Lemon juice to taste
- Salt to taste
Instructions:
- Step 1 – Prepare the base: Place boiled chickpeas in a large mixing bowl.
- Step 2 – Add fresh ingredients: Stir in chopped onion, tomato, green chilli and coriander.
- Step 3 – Season: Add roasted cumin powder, chaat masala, salt and lemon juice. Mix gently to combine.
- Step 4 – Serve immediately: Serve fresh to preserve the bright texture and flavours.
Chana chaat is naturally protein-rich and quick to assemble, making it ideal for busy days or spontaneous gatherings. The combination of soft chickpeas and crisp vegetables creates a refreshing contrast that pairs well with flatbreads, rice dishes or as a standalone snack.
For best flavour, use freshly squeezed lemon juice and high-quality spices. Adjust heat and tanginess to your preference.
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