Hawkins Futura Hard Anodised Tadka Pan - ATP2

Tempering, known as tadka, is one of the most defining techniques in Indian cooking. It involves heating spices in fat such as ghee or oil to release their essential aromas before adding them to a dish. The right pan makes this process controlled, fast, and precise.

The Hawkins Futura Hard Anodised Tadka Pan (ATP2) is purpose-built for this technique. Made from tough hard anodised aluminium, it heats quickly and evenly, allowing spices to bloom without burning. Its slightly larger size offers more flexibility when preparing tempering for family meals or multiple dishes.

If you would like to understand the technique in more depth — including spice order, regional styles, and timing — you may find our detailed guide helpful: Learn how tadka (tempering) works in Indian cooking.

Why a Dedicated Tadka Pan Matters

In European kitchens, gas burners are often absent and hob sizes are smaller. A dedicated tadka pan allows you to prepare tempering separately and pour it over dals, khichadi, chutneys, raita, or vegetables—without overheating a large pan.

The ATP2 size is especially useful when finishing larger portions or preparing tempering for multiple servings at once.

Material & Build

• Hard anodised aluminium – tough, durable, and long-lasting
• Approx. 3.25 mm thick body for even heat distribution
• Non-reactive surface suitable for spices and ghee
• Stainless steel handle designed to stay cool during use

Sizes & Dimensions

ATP2

• Diameter: 12 cm
• Capacity: 0.48 litre
• Carton dimensions (WxDxH): 320 × 108 × 52 mm

Regional Names for Tadka

This tempering technique appears across India under different names:

• Tadka / Tarka – Hindi / Punjabi
• Vaghaar / Baghaar – Gujarati / Urdu
• Phoron – Bengali
• Fodni – Marathi
• Thaalimpu / Thalipu – Tamil / Telugu
• Oggarane – Kannada

Suitable For

• Dal, khichadi, sambhar, rasam (larger quantities)
• Coconut chutney & South Indian tempering
• Raita, yoghurt dishes, finishing oils
• Melting butter or ghee
• Small reheats and spice infusions

FAQs

Q1: Can I use this pan on electric or induction hobs?
A1: This pan works best on gas and electric hobs. For induction, a compatible induction plate may be required.

Q2: Do I really need a separate tadka pan?
A2: A dedicated pan gives better control and prevents spices from burning, especially in European kitchens with limited flame control.

Q3: Is this pan only for Indian cooking?
A3: No. It can also be used for melting butter, heating flavoured oils, or reheating small portions.

Q4: What size should I choose?
A4: ATP2 is ideal for family cooking or preparing tempering for multiple dishes.