Bay Leaves (also known as Laurel leaves) used for their distinctive warm flavour and the pleasant aroma. bay leaves are used as whole while cooking, in Biryani dishes, as well an important and integral spice in Garam Masala mixture.
Bay Leaves (also known as Laurel leaves) used for their distinctive warm flavour and the pleasant aroma. bay leaves are used as whole while cooking, in Biryani dishes, as well an important and integral spice in Garam Masala mixture.
DUTCH
GERMAN
FRENCH
