Laxmi Narayan Cornflakes Chiwda is the ultimate crunchy munchie — with golden cornflakes, shengdana, tikhat masala, and that typical Maharashtrian tadka. It’s the kind of chivda that disappears fast at chai time or during festival faraal. Crisp, khara, and super satisfying, it’s perfect for guests or guilt-free nibbling. From Pune streets to European homes — it brings everyone together for “thodya gappa, thoda chiwda.”
Cornflakes Chiwda is a festival and everyday favourite in Marathi homes. This Laxmi Narayan version gives you thick cornflakes deep-fried till golden, then tossed in hing, mirchi powder, roasted peanuts, and curry leaves. It’s crunchy, spicy, and full of lavangi zing.
Ideal as a part of Diwali faraal, or even when you want to impress guests with something homemade-tasting. It’s that one snack you serve… and suddenly the bowl is empty. Add it to your snack box in the Netherlands or Germany — direct from Pune.
FAQ
| GTIN | 8906151420075 |
|---|---|
| Brand | Laxminarayan |
| Best Before | 23-Jun-2026 |
DUTCH
GERMAN
FRENCH
