Laxmi Narayan Potato Chiwda (batata chiwda) is that classic upwas-friendly, melt-in-the-mouth snack with crispy potato sticks, nuts, and light spice. Made without onion or garlic, this is a popular choice during vrat or fasting days — but equally tasty all year round. Whether it’s Faral time or just “khali paan”, this snack satisfies every craving with its gentle crunch and homely flavor.
Potato Chiwda — also known as batata chiwda — is a crunchy, light snack made from deep-fried potato slivers (like salli), tossed with roasted peanuts, raisins, and tikhat-mithacha masala. It’s traditionally made during Shravan, Navratri, or fasting days, but is now enjoyed year-round.
This Laxmi Narayan version keeps it simple, shudh, and farali. No garlic or onion — just clean flavors with perfect texture. Goes great with a glass of taak or your evening chai.
FAQ
| GTIN | 8906151420112 |
|---|---|
| Brand | Laxminarayan |
| Best Before | 23-Jun-2026 |
DUTCH
GERMAN
FRENCH
