Laxmi Narayan Poha Chiwda is the go-to nasta in many Maharashtrian homes — light, crunchy, and mildly spiced. Made from thin poha (flattened rice), this chiwda is tempered with peanuts, curry leaves, and tikhat-mithacha masala. Whether you’re packing dabba, enjoying it with evening chai, or craving something simple and gharghuti, this is comfort in every bite. A Pune classic, now available across Europe.
Poha Chiwda is a staple in every Maharashtrian kitchen. Laxmi Narayan’s version brings you the authentic taste of homemade “patla pohe chi chivda” — dry-roasted for crunch and flavoured with hing, mustard seeds, roasted shengdana, and curry leaves.
Perfect for festivals like Diwali, or simply as a daily evening nasta. It’s light on the stomach but full of bold, familiar taste — just like a batch made by Aai. Serve it with hot chai or pack it for a train journey, this snack never disappoints.
FAQ
| GTIN | 8906h n151420037 |
|---|---|
| Brand | Laxminarayan |
| Best Before | 19-Sep-2026 |
DUTCH
GERMAN
FRENCH
