Maniarr's Jeera Bhakhari, 200g

Looking to add an authentic touch to your Indian cuisine? Consider trying Maniarr's Jeera Bhakri. This traditional unleavened bread is a staple in the cuisine of the states of Maharashtra, Gujarat, Karnataka, and Goa in India, along with several regions of western and central India, including areas of Rajasthan, Malwa, and Karnataka. It is a round flat bread that boasts a coarser texture than a regular wheat roti. It is often used as an accompaniment to curries and other dishes, and is a popular choice for those looking to add a little bit of crunch to their meal.

Maniarr's Jeera Bhakri brings an authentic Gujarati taste to your meal, thanks to the addition of cumin seeds. This spice is known for its distinctive flavour and aroma, and is a staple in many Indian dishes. So, if you're looking to add a little bit of flavour and texture to your meal, consider giving Maniarr's Jeera Bhakri a try.