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Kheel Batasha Combo – Traditional Diwali Puja Mix

Nederland Gratis & snelle bezorging vanaf €39,95
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Kheel Batasha Combo – Traditional Diwali Puja Mix

€ 5,73
Op voorraad
Bundle price € 5,73

Wat zit er in deze bundel

Bevat 3 artikelen
  • Shuddham Kheel Lahi (Gepofte Rijst), 100g × 1
  • Shuddham Juwar Lahi (Gepofte Sorghum), 100g × 1
  • Urjaa White Sugar Patasha, 100g × 1

De artikelen zijn inbegrepen zoals weergegeven. De bundelhoeveelheid kan in de winkelwagen worden aangepast.

Celebrate Diwali with this traditional Kheel–Batasha combo, a sacred offering used during Laxmi Puja.
Includes popped rice (Kheel Lahi), popped sorghum (Jowar Lahi), and sweet sugar drops (Patasha) — all essentials for your festive rituals.

About this item:

The Kheel Batasha Combo is a ready-to-use set of traditional puja offerings. It brings together light and crisp grains with classic sugar confections that are commonly used during Diwali rituals, especially Laxmi Puja.

What’s Included

  • Kheel Lahi (Popped Rice) – airy, roasted rice used as a sacred offering.
  • Jowar Lahi (Popped Sorghum) – wholesome popped jowar traditionally offered alongside kheel.
  • Patasha (Sugar Drops) – small, delicate sugar candies that complete the prasad.

Why This Combo

  • Convenient all-in-one set for festive rituals and prasad preparation.
  • Clean, ready-to-use ingredients with consistent texture and taste.
  • Suitable for Laxmi Puja, Govardhan Puja, Bhai Dooj and other auspicious days.

How to Use

  1. Place kheel lahi and jowar lahi in a clean puja bowl or thali.
  2. Add patasha on top or in a separate katori as part of the offering.
  3. After the puja, distribute as prasad or enjoy as a light festive snack.

Serving Suggestions

  • Mix kheel and jowar lahi with a few patasha for a classic sweet-savoury prasad.
  • Optionally add roasted peanuts, grated coconut or a pinch of cardamom for flavour.

Storage

Store in a cool, dry place away from moisture and strong odours. Once opened, keep the packs sealed airtight for maximum freshness.