Papad, also referred as Poppadom, Pappadums or Appalum is a thin wafer made up of urad lentil flour. Lijjat Papad Jeera is lightly spiced. Roast of deep fry for 20-30 seconds. Papad goes well with evening tea as snack or as starter before a meal.
Papad, also referred as Poppadom, Pappadums or Appalum is a thin wafer made up of urad lentil flour. Lijjat Papad Jeera is lightly spiced. Roast of deep fry for 20-30 seconds. Papad goes well with evening tea as snack or as starter before a meal.
ENGLISH
GERMAN
FRENCH
