The humble clove, a spice that has woven its way through the rich tapestry of Indian cuisine, known by many names across our vibrant lands. In Hindi, it is lovingly called "Laung," while in Marathi and Konkani, it is known as "Lavang." Journey to the lush landscapes of Kerala, and you will hear it referred to as "Grambu" in Malayalam and "Lavangapattai" in Tamil. In the harmonious language of Bengali, it is called "Labango," and in the melodic tones of Telugu, it takes the name "Lavangalu." Each name, a testament to its deep-rooted presence in our diverse culinary traditions, bringing the warm, inviting aroma and rich, spicy flavor to countless dishes across India.
Whether used whole or ground, TRS Cloves add a warm, rich depth to curries, biryanis, and festive sweets, embodying the spirit of Indian culinary traditions. Their distinct, pungent taste and aromatic scent serve as a heartfelt invitation to revisit cherished memories of home-cooked meals and festive celebrations.
Cloves bring the essence of Indian heritage into every kitchen, capturing the timeless aroma and bold flavors that have been treasured for generations. These high-quality cloves are meticulously selected to ensure their robust and spicy character shines through in every dish. Whether used whole or ground, TRS Cloves add a warm, rich depth to curries, biryanis, and festive sweets, embodying the spirit of Indian culinary traditions
TRS Cloves are a fragrant and flavorful tribute to the rich tapestry of Indian cuisine. Handpicked with care, these cloves capture the robust, spicy essence that has been cherished in Indian kitchens for countless generations. Each clove is a small bundle of powerful aroma and taste, ready to infuse dishes with a unique warmth and depth. From the sizzling pans of curry preparation to the delicate simmering of biryanis, TRS Cloves ensure that every meal resonates with authentic Indian flavors.
The rich, inviting scent of TRS Cloves transports one straight to the heart of Indian festivities, where the air is filled with joyful sounds and the promise of delicious meals. Used whole or ground, these cloves impart a distinctive, pungent flavor that enhances both sweet and savory dishes, from traditional curries to festive sweets like ladoos and payasam. Rooted in tradition, TRS Cloves are more than just a spice; they are a reminder of home, family gatherings, and the enduring richness of Indian culinary heritage.
| Best Before | 20-Jul-2025 |
|---|---|
| GTIN | 5017689009908 |
| Brand | TRS |
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