TRS Curried Patra Leaves, 400g

Patra, or Paatra is a popular Gujarati fritter recipe, consisting of crisped Colocasia leaves. also known as Arbi or Taro leaves. Leaves are folded in layers, stuffed with gram flour paste and spices and cut into the rolls. These rolls are shallow fried to crisp and served with Green Chutney. 

Direction for use

• Remove roll from the tin and cut into slices.
• Fry slices until crispy golden and serve hot with a chutney or a dipping sauce of your choice.
• For the extra flavor, season with tempering of mustard seeds and cumin seeds, sprinkle over fresh coriander.