Roasted Black Chickpeas | Peppery, Dry and Savoury Snack
Black Pepper Chana is a bold, roasted snack made from whole black chickpeas (kala chana), seasoned lightly with black pepper for a sharp, savoury finish. The chana are roasted until crisp, without frying, giving them a dry and firm crunch.
Diamond’s black pepper chana is known for its straightforward flavour profile — earthy chickpeas with a clear pepper heat, without added sweetness or heaviness. This makes it suitable for people who prefer savoury snacks with a clean spice note.
Often eaten with tea, during short breaks, or packed for travel, Black Pepper Chana fits naturally into everyday snacking routines. It is a dry, non-greasy snack that can be eaten on its own without preparation.
What is Black Pepper Chana?
Black Pepper Chana is a roasted Indian snack made from whole black chickpeas, seasoned with black pepper for a bold, savoury flavour.
Is Black Pepper Chana fried?
No, it is roasted rather than deep-fried, which gives it a dry and crunchy texture.
How is Black Pepper Chana usually eaten?
It is commonly eaten as a dry snack, often with tea or as a quick on-the-go bite.
Is this snack very spicy?
It has a noticeable pepper heat, but the flavour is balanced and not overpowering.
| GTIN | 8906147830222 |
|---|---|
| Best Before | 14-Sep-2026 |
DUTCH
GERMAN
FRENCH
