Laxmi Narayan Gathia is thick, soft-textured sev made with gram flour. Slightly salty, slightly chatpata — it’s a tea-time staple in many homes. Pair it with chai, shrikhand, or just nibble away — Gathia is always “zara vegla”.
Gathia is made from thick besan dough strands fried to perfection — crunchy outside, soft inside. Maharashtrians often serve it with sweets like shrikhand or as part of festival faraal. This Laxmi Narayan version is kadak and flavorful, just like what you’d get at a local farsanwala in Pune.
| GTIN | 8906151420747 |
|---|---|
| Brand | Laxminarayan |
| Best Before | 23-Jun-2026 |
DUTCH
GERMAN
FRENCH
