Split Urad Dal White is a de-hulled and split urad dal that is white in color. It is a naturally nutritious source of proteins and fibers and is easy to digest, like other lentils. Urad dal is commonly used as a main dish and is consumed along with chapati. It is also used to make Urad dal salad with carrot and coconut, which is a popular starter in South Indian cuisine. Additionally, soaked urad dal, together with Sona Masoori rice, makes the base paste for making Idli, Dosa, and Vada.
Urad dal is known as Mashkalair dal in Bengali, Aalad in Gujarati, Sabut Urad dal in Hindi, Uddina bele in Kannada, Kaha in Kashmiri, Uzhunnu parippu in Malayalam, Uddachi dal in Marathi, Biri in Oriya, Mah-di-dal in Punjabi, Ulutham paruppu in Tamil and Minapa pappu in Telugu.
Split Urad Dal White is a de-hulled and split urad dal that is white in color. It is a naturally nutritious source of proteins and fibers and is easy to digest, like other lentils. Urad dal is commonly used as a main dish and is consumed along with chapati. It is also used to make Urad dal salad with carrot and coconut, which is a popular starter in South Indian cuisine. The salad, known as Kosumalli, Kosambari, or Vadapappu, is a healthy and delicious way to incorporate urad dal into the diet.
Soaked urad dal, together with Sona Masoori rice, makes the base paste for making Idli, Dosa, and Vada. These are popular South Indian dishes that are enjoyed across the country. Idli is a steamed cake made from the urad dal and rice batter. Dosa is a crispy pancake made from the same batter, while Vada is a savory doughnut-shaped snack made from urad dal batter. Urad dal is also used in many other Indian dishes, such as dal makhani, a rich and creamy lentil-based dish. With its versatility and nutritional benefits, Split Urad Dal White is a great addition to any pantry.
| Best Before | 08-Mar-2025 |
|---|---|
| GTIN | 8904064601109 |
| Brand | Chakra |
DUTCH
GERMAN
FRENCH
