Chings Secret Veg Hakka Noodles, 140g

Hakka noodles, also known as Chowmein is an Indo-chinese dish, very popular among kids and adults equally. Hakka Noodles is believed to be originated from Calcutta, where there's a big population of Hakka Chinese, intertwined with the local Indian population and have brought the Indian taste into Chinese food. Chings Secret Hakka Noodles are the ‘mian’ or ‘mein’ type, meaning they are made from wheat.

Method of preparation

• Boil an appropriate quantity of water as mentioned on the pack
• Drop Ching’s Hakka Noodles into the pan and boil for 2-3 minutes. Avoid overcooking, as Hakka Noodles are cooked al-dente, or left slightly raw (cooked partially).
• Drain the water and place the noodles under running water. You can add a teaspoon of oil to prevent sticking.
• You are ready to make the best noodles at home! Toss in the boiled Hakka Noodles with the toppings of your choice, season with Ching’s Secret Hakka Noodle Masala and enjoy street-style desi Chinese in the comfort of your home.