Chokhi Dhani Pachranga Pickle, 400g

Chokhi Dhani Pachranga Pickle, 400g

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Chokhi Dhani Pachranga Pickle, 400g

€3.95 (€6.32 / kg)
Availability: In stock · Best before: 31 Dec 2026
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Classic Punjabi Pachranga Pickle by Chokhi Dhani – a spicy, tangy mix of vegetables in authentic desi masale. Available across Europe.
About this item:

A Taste of Punjab – Five Vegetables, One Legendary Pickle

Discover the richness of Chokhi Dhani Pachranga Pickle – a colourful medley of mango, carrot, lime, chilli and turnip steeped in mustard oil and aromatic spices. Inspired by the legendary Punjabi tradition of pachranga achar, each jar celebrates bold flavour, warmth, and togetherness.

Simple, Versatile & Full of Flavour

Enjoy it with parathas, dal-chawal, or even continental meals for a vibrant touch of spice. Every spoonful offers that comforting Punjabi kick — tangy, spicy, and deeply satisfying, just like a homemade feast.

  • Classic five-vegetable Punjabi-style pickle
  • Handcrafted with desi masale and mustard oil
  • No artificial colours or preservatives
  • Perfect companion for Indian and fusion dishes

From the Kitchens of Chokhi Dhani

Crafted by the culinary experts of Chokhi Dhani, this pickle pays homage to the grand Punjabi dining tradition — abundant, heartfelt and made to share. A jar that brings the celebration of flavour to your everyday table.

Explore more authentic flavours in our Indian Pickles Collection.

Now shipping to France, Germany and Austria – enjoy authentic Indian pickles at home with fast EU delivery.

Bring the warmth of Indian kitchens to your table – crafted with care, delivered with love.

More Information
GTIN 8904405801748
Brand Chokhi Dhani
Best Before 31-Dec-2026
Mango (28%), Carrot (14%), Green Chilli (14%), Lemon (14%), Refined Sunflower Oil (12%), Water, Kair (5%), Ginger (1%), Cauliflower (1%), Salt (1%), Kashmiri Chilli Powder (1%), Fenugreek Seed (1%), Fennel Seed, Yellow Mustard Split, Coriander Powder, Cumin Powder, Turmeric Powder, Ajwain Seed, Kalonji Seed, Acidity Regulator (E260 Acetic Acid), Hing (Asafoetida).
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