What are the main types of South Indian rice?

Popular South Indian rice varieties include Sona Masoori, Ponni Raw, Ponni Boiled, Idly Rice and Kerala Matta Rice. Each variety offers a distinct texture suited for authentic South Indian cooking.

What is Sona Masoori rice used for?

Sona Masoori is a medium-grain, lightweight rice used for everyday South Indian meals such as sambar rice, curd rice and simple home-style dishes.

What is the difference between Ponni Raw and Ponni Boiled?

Ponni Raw cooks soft and is ideal for daily meals, while Ponni Boiled (parboiled) has firmer grains and is preferred for traditional Tamil dishes where the rice must stay separate.

What makes Idly Rice different from regular rice?

Idly Rice absorbs water evenly and ferments reliably, producing softer idlis and smoother dosa batter compared to regular rice.

What is Kerala Matta (Red) Rice?

Kerala Matta Rice, also known as Kerala Red Rice, is a whole-grain rice with a natural red bran layer and nutty flavour. It is commonly used in Kerala meals and sadhya feasts.

South Indian Rice

Explore our range of South Indian rice essentials including Sona Masoori, Ponni, Idly and Kerala Matta Rice — everyday staples trusted across Andhra, Tamil Nadu and Kerala households. These regional varieties deliver the light, fluffy texture and authentic flavour needed for dishes like sambar rice, curd rice, dosa, idli and traditional Kerala meals. For rich, home-style flavours, many customers pair these rice varieties with MTR Sambar Powder, or enjoy classic South Indian snacking with our Kerala Banana Chips. Choose the perfect grain for home-style cooking and get fast delivery across Europe.

€16.25
Heera Idli Rice, 5kg BBE: 01-Mar-2028

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€16.25
Heera Ponni-Raw Rice, 5kg BBE: 30-Aug-2026

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€27.99
Heera Sona Masoori Rice, 10kg BBE: 30-Nov-2027

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€15.99
Heera Sona Masoori Rice, 5kg BBE: 30-Nov-2027

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South Indian rice varieties are generally chosen for their balanced grain structure and suitability for regional cooking styles. Sona Masoori is widely used for light, everyday meals. Ponni rice offers a slightly firmer texture and is commonly preferred in Tamil cuisine. Kerala Matta rice is thicker-grained and traditionally associated with Kerala meals. Idli rice is specially processed for grinding and fermentation in batter preparation.

Selecting the appropriate rice depends on the dish being prepared, desired texture and regional cooking tradition. Each variety plays a distinct role within South Indian cuisine.

What is South Indian rice?
South Indian rice refers to rice varieties traditionally used in the southern regions of India for daily meals and specialised preparations.

How is South Indian rice different from basmati?
South Indian rice varieties are typically medium- or thick-grain and less aromatic than long-grain basmati rice.

Which rice is used for idli?
Idli rice is specifically selected for grinding and fermenting batter for idli and dosa.

Which rice is commonly used for everyday South Indian meals?
Sona Masoori and Ponni rice are frequently chosen for regular meals depending on preferred texture.

Do you deliver South Indian rice across Europe?
Yes, South Indian rice varieties can be ordered online with delivery available across Europe.