Masalebhat: The Comforting Spiced Rice from Maharashtra You’ll Fall in Love With

Masalebhat – The Comforting Spiced Rice from Maharashtra

• Servings: 2–3 servings
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Ingredients for Masalebhat

• 1 cup short- or medium-grain rice
• 1.5 cups mixed vegetables
• 1.5 tbsp Bedekar Masalebhat Masala
• 2 tbsp oil or ghee
• Spices: mustard, cumin, asafoetida, curry leaves, turmeric
• 2.5 cups water, salt to taste
• Optional: grated coconut, fresh coriander

Instructions

1. Heat oil, temper spices
2. Add vegetables and turmeric, sauté
3. Add masala, rice, salt
4. Add water, cook covered
5. Rest and garnish before serving

Masalebhat is a comforting, festive Maharashtrian rice dish. Pair it with papad or yogurt for a complete meal.

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